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Sirop de sucre inverti
A mixture of glucose and fructose obtained by hydrolyzing sucrose, used as a sweetener and humectant in foods.
Mineral or nutrientUpdated Dec 29, 2025
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Excessive intake associated with increased caloric intake and potential weight gain
Benefits
Improves moisture retention and sweetness in food products
Waters containing Sirop de sucre inverti
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