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Alcohol from Fermented Cane Sugar
Ethanol produced by fermentation of sugars derived from cane sugar. Commonly found in alcoholic beverages. The FDA classifies ethanol as a food additive in beverages but cautions on consumption amounts.
Mineral or nutrientUpdated Dec 30, 2025
Health score-3.0
-5Poor5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Intoxication, liver damage, addiction, increased cancer risk, impaired judgment
Benefits
Source of calories, social and cultural use, small amounts may have cardiovascular benefits
Waters containing Alcohol from Fermented Cane Sugar
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