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Tocopherols
A class of fat-soluble compounds, commonly known as vitamin E, used as antioxidants in foods and cosmetics to prevent oxidation.
Mineral or nutrientUpdated Feb 16, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Rare allergic reactions, potential pro-oxidant effects at high doses
Benefits
Antioxidant properties, stabilizes oils and fats, supports skin barrier function
References
Waters containing Tocopherols
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