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Tangerine

Tangerine is a citrus fruit (Citrus reticulata) rich in vitamin C, dietary fiber, and various phytochemicals such as flavonoids and carotenoids. It is consumed as a whole fruit or juice and provides antioxidants that can support immune function and overall health.

Mineral or nutrientUpdated May 1, 2025
Health score0.0
-5Okay5

Water guidelines

Legal limit
Not specified
Health guideline
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Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Allergic reactions (rare), possible digestive upset if consumed in excess

Benefits

Rich in vitamin C, source of dietary fiber, contains antioxidants, supports immune health, may reduce inflammation

Waters containing Tangerine

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