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Disodium Phosphate
Inorganic salt used as an emulsifier, buffering agent, and pH adjuster in foods.
Mineral or nutrientUpdated Feb 14, 2026
Health score-1.0
-5Poor5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Excessive intake may contribute to elevated phosphate levels affecting kidney function, possible irritation at high concentrations
Benefits
Functions as emulsifier, pH stabilizer, and sequestrant in food processing
References
Waters containing Disodium Phosphate
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