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Locust Bean Gum
A polysaccharide extracted from the seeds of the carob tree, used as a thickening and stabilizing agent in food products.
Mineral or nutrientUpdated Feb 14, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Minor gastrointestinal discomfort at high intake, potential allergen in sensitive individuals
Benefits
Thickening, stabilizing, emulsifying agent, increases viscosity, fiber source
References
Waters containing Locust Bean Gum
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