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Citric Acid (Syra, Citronsyra)
Organic acid commonly used as a preservative, acidulant, and flavoring agent in foods and beverages. Also used for pH adjustment and chelation in various products.
Mineral or nutrientUpdated Jan 5, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritation at high concentrations, potential dental enamel erosion with excessive ingestion, minor sensitization risk in dermal exposure
Benefits
Effective preservative, pH control, enhances flavor
Waters containing Citric Acid (Syra, Citronsyra)
3 matches