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Lemongrass Infusion
An extract made by soaking lemongrass leaves in water or oil to capture its aromatic and bioactive compounds. Used in food and beverages for flavor and potential health benefits, also in cosmetics. Lemongrass is generally recognized as safe (GRAS) by the FDA when used in food, and contains components with antimicrobial and antioxidant properties.
Mineral or nutrientUpdated Jan 5, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Mild allergic reactions in sensitive individuals, potential photosensitivity, none inherent in typical culinary or topical use
Benefits
Antimicrobial, antioxidant, anti-inflammatory, flavoring agent, may aid digestion
References
Waters containing Lemongrass Infusion
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