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Malic Acid (Eplesyre)
Eplesyre is the Norwegian term for malic acid, an organic acid commonly used as a food additive to provide sour taste and acidity regulation.
Mineral or nutrientUpdated Jan 11, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Oral mucosal irritation in high concentrations, potential dental enamel erosion with excessive exposure
Benefits
Acidulant for flavor enhancement, pH control in food products
Waters containing Malic Acid (Eplesyre)
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