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Spices
Dried seeds, fruits, roots, or bark used primarily for flavoring food. Typically contain phytochemicals that can influence taste and aroma.
Mineral or nutrientUpdated Feb 16, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritation, allergic sensitization in susceptible individuals, contamination with heavy metals or microbial toxins possible
Benefits
Flavor enhancement, potential antimicrobial effects, antioxidant properties
References
Waters containing Spices
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