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Sulfites
Sulfites are preservatives commonly used to prevent oxidation and microbial growth in food products.
Mineral or nutrientUpdated Feb 14, 2026
Health score-2.0
-5Poor5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritant and sensitization risk including allergic reactions in sensitive individuals, potential respiratory distress in asthmatic persons
Benefits
Preservative action to inhibit spoilage and maintain product stability
References
Waters containing Sulfites
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