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DL-Malic Acid
An organic acid commonly used as a flavoring agent and acidulant in food products to impart tartness and enhance flavor.
Mineral or nutrientUpdated May 6, 2025
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritation to skin and eyes at high concentrations, gastrointestinal discomfort if ingested in large amounts
Benefits
Enhances flavor by providing tartness, helps maintain pH balance in food
Waters containing DL-Malic Acid
1 matches