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Additives
Xanthan Gum
A polysaccharide used as a thickening and stabilizing agent in food and cosmetic products.
Mineral or nutrientUpdated Feb 22, 2026
Health score-1.0
-5Poor5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals
Benefits
Improves texture and stability of products, enhances mouthfeel, acts as a dietary fiber
References
Waters containing Xanthan Gum
1 matches