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Apple Cider Vinegar
A vinegar made from fermented apple juice, primarily consisting of acetic acid and water.
Mineral or nutrientUpdated Feb 14, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Oral irritation and enamel erosion with excessive ingestion, potential gastrointestinal discomfort
Benefits
Preservative and flavoring agent, minor antimicrobial properties
References
Waters containing Apple Cider Vinegar
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