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Additives
Caramel color
Caramel color is a water-soluble food coloring made by controlled heat treatment of carbohydrates. It is widely used to impart brown coloration in foods and beverages.
Mineral or nutrientUpdated Aug 13, 2024
Health score-2.0
-5Poor5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Potential contamination with 4-methylimidazole (4-MEI), a possible carcinogen at high exposure, regulatory limits apply
Benefits
Provides stable brown color, enhances visual appeal of food and beverages
References
Waters containing Caramel color
7 matches
GOYA TROPI-COLA Sparkling Champagne Soda
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Coke Orange Cream Coca-Cola
Sparkling
Lotus Plant Power Drink Green Lotus Bold & Bubbly can
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Pur Aqua Sparkling Frost Black Cherry
Sparkling
Sodastream Pepsi Zero Sugar Wild Cherry
Sparkling
Kazouza 1941 Sparkling Flavored Drink Tamarind glass bottle
Sparkling
A Taste Of Door County Door County Quencher Black Cherry
Sparkling