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Kaliumsorbat

Potassium sorbate is a widely used food preservative that inhibits mold, yeast, and some bacteria growth.

Mineral or nutrientUpdated Jan 19, 2026
Health score+2.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Irritation to skin and eyes in high concentration, potential mild sensitizer in rare cases

Benefits

Prevents microbial growth, extends shelf life of food and cosmetic products

References

Waters containing Kaliumsorbat

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