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Acide Citrique (Citric Acid)

Organic acid used primarily as an acidulant to adjust pH and enhance flavor in foods and beverages.

Mineral or nutrientUpdated Feb 5, 2026
Health score+2.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Irritation at high concentrations, potential for dental enamel erosion with excessive ingestion

Benefits

Enhances flavor, acts as a preservative by lowering pH to inhibit microbial growth

Waters containing Acide Citrique (Citric Acid)

3 matches