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Sodium Bicarbonate (Natriumhydrogencarbonat)
Sodium bicarbonate is a chemical compound used primarily as a pH regulator and buffering agent in food and industrial applications.
Mineral or nutrientUpdated Jan 23, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Ingestion in large amounts may cause alkalosis or gastrointestinal discomfort, irritation in high concentrations
Benefits
Effective pH regulator, used to control acidity in foods and products, generally safe at typical use levels
References
Waters containing Sodium Bicarbonate (Natriumhydrogencarbonat)
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