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Fruit (6%) strawberry (3.5%)
Strawberries are edible fruits containing vitamins, antioxidants, and dietary fiber. Used at 3.5% concentration, typically as a flavor or natural additive in foods or cosmetics.
Mineral or nutrientUpdated Jan 24, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Allergic reactions in sensitive individuals, possible pesticide residue contamination depending on source
Benefits
Source of vitamin C, antioxidants, natural flavoring
References
Waters containing Fruit (6%) strawberry (3.5%)
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