← Back to all waters
Apfelsäure (Malic Acid)
Organic acid used as acidulant to provide tartness and regulate pH in foods.
Mineral or nutrientUpdated Jan 24, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritation at high concentrations, minor gastrointestinal discomfort possible
Benefits
Improves flavor and acidity control in food products
References
Waters containing Apfelsäure (Malic Acid)
1 matches