← Back to all waters
Maltodextrin

Additives

Maltodextrin

Maltodextrin is a polysaccharide used as a thickener, filler, or stabilizer in food products. It is derived from starch and is rapidly digestible.

Mineral or nutrientUpdated Feb 16, 2026
Health score0.0
-5Okay5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Excessive intake associated with increased blood glucose levels, potential contribution to weight gain and insulin spikes

Benefits

Provides quick source of glucose for energy, improves texture and stability in food products

References

Waters containing Maltodextrin

6 matches