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Malic Acid (Äpfelsäure)
A naturally occurring organic acid used as an acidulant to impart sour taste and adjust pH in food products.
Mineral or nutrientUpdated Feb 14, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritation at high concentrations, dental enamel erosion with excessive intake
Benefits
Enhances flavor by adding sourness, acts as pH regulator
References
Waters containing Malic Acid (Äpfelsäure)
1 matches