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Yuzu extract
Yuzu extract is derived from the citrus fruit Yuzu (Citrus junos), commonly used as a flavoring agent in food and beverages. It contains vitamin C, antioxidants, and aromatic compounds. Generally recognized as safe for consumption, Yuzu extract offers flavor enhancement and potential health benefits associated with citrus bioactives.
Mineral or nutrientUpdated Feb 1, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Possible allergic reactions in citrus-sensitive individuals, photosensitivity in rare cases
Benefits
Rich in vitamin C, antioxidant properties, flavor enhancement, potential anti-inflammatory effects
Waters containing Yuzu extract
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