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Dioxyde de carbone

Carbon dioxide (CO2) is a colorless gas naturally present in the atmosphere. In food industry, it is commonly used as a carbonation agent and preservative. It is safe for consumption at regulated levels and is generally recognized as safe (GRAS) by the FDA.

Mineral or nutrientUpdated Feb 5, 2026
Health score0.0
-5Okay5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

None

Benefits

Used in carbonation, preservative properties, inert and non-toxic at regulated amounts

References

Waters containing Dioxyde de carbone

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