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Amidon modifié

Modified starch derived from natural starches treated physically, enzymatically, or chemically to alter properties such as thickening, stability, and texture in foods.

Mineral or nutrientUpdated Feb 6, 2026
Health score+2.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

None

Benefits

Improved texture, stability, thickening agent in food formulations

Waters containing Amidon modifié

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