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n-Nitrosomorpholine
n-Nitrosomorpholine is a member of the nitrosamine chemical class, known primarily as a contaminant and a potent carcinogen in food and industrial settings. It is not a food ingredient but a harmful chemical compound often formed by nitrosation of secondary amines under certain conditions.
Tracked contaminantUpdated Feb 6, 2026
Health score-5.0
-5Very bad5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Carcinogenicity, mutagenicity, potential presence in contaminated food and tobacco products, toxic
Benefits
None