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Cucumber

Cucumber (Cucumis sativus) is a widely consumed vegetable commonly used fresh in salads. It is primarily composed of water and provides minimal calories along with small amounts of vitamins and minerals.

Mineral or nutrientUpdated May 25, 2025
Health score+1.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Rare allergic reactions, potential pesticide residue depending on source

Benefits

Hydrating due to high water content, provides small amounts of vitamin K and antioxidants

Waters containing Cucumber

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