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Citric Acid (Regulator kwasowości, kwas cytrynowy)

Citric acid is an organic acid naturally present in citrus fruits, commonly used to control pH and preserve flavor and stability in foods.

Mineral or nutrientUpdated Feb 7, 2026
Health score+2.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Irritation to skin and eyes in concentrated form, potential dental enamel erosion with excessive ingestion

Benefits

Regulates acidity in foods, acts as preservative preventing microbial growth, enhances flavor

Waters containing Citric Acid (Regulator kwasowości, kwas cytrynowy)

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