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Glucose-Fructose Syrup
A sweetener syrup composed mainly of glucose and fructose, derived from starch hydrolysis, with milk components present.
Mineral or nutrientUpdated Feb 14, 2026
Health score-5.0
-5Very bad5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Excessive intake associated with weight gain and insulin resistance, potential allergen risk due to milk content
Benefits
Provides sweetness and energy source
References
Waters containing Glucose-Fructose Syrup
2 matches