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Ácido tartárico
Organic acid commonly used as an antioxidant and acidulant to stabilize pH and prevent oxidation in foods.
Mineral or nutrientUpdated Feb 8, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritation risk if ingested in large amounts, potential mild gastrointestinal upset
Benefits
Antioxidant properties help preserve food quality, pH regulator
Waters containing Ácido tartárico
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