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Malic Acid (Acide malique)
Malic acid is a naturally occurring dicarboxylic acid used primarily as an acidulant in foods and beverages.
Mineral or nutrientUpdated Feb 10, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Mild irritation at high concentrations, negligible ingestion toxicity at typical use levels
Benefits
Improves flavor by providing sour taste, acts as acidulant to control pH
References
Waters containing Malic Acid (Acide malique)
3 matches