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Preservatives (E202 & E211)

E202 (Potassium sorbate) is a common food preservative that inhibits mold and yeast growth. E211 (Sodium benzoate) is used to prevent microbial growth, particularly in acidic foods and beverages. Both are approved by FDA but have some concerns regarding potential adverse effects.

Mineral or nutrientUpdated Feb 10, 2026
Health score-2.0
-5Poor5

Water guidelines

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Not specified
Health guideline
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Food and supplement guidelines

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Not specified
Health guideline
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Risks

Potential allergenicity, hyperactivity in children (especially E211), formation of benzene (carcinogen) under certain conditions with E211, mild gastrointestinal irritation

Benefits

Effective microbial growth inhibition, extends shelf life, prevents food spoilage

Waters containing Preservatives (E202 & E211)

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