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Fruits
Organic Acerola
Organic acerola is the fruit of the Malpighia emarginata tree, known for its exceptionally high vitamin C content and antioxidant capacity. In food products, it is typically used as a natural vitamin C source or a functional ingredient for added nutrition.
Mineral or nutrientUpdated Feb 14, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
None
Benefits
Rich source of vitamin C,powerful antioxidant properties,may support immune function,may reduce oxidative stress
References
Waters containing Organic Acerola
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