← Back to all waters
Tocopherol
A class of organic chemical compounds, often referred to as vitamin E, used primarily as an antioxidant in foods and cosmetics to prevent oxidation.
Mineral or nutrientUpdated Feb 14, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Rare skin sensitization in topical use, low oral toxicity
Benefits
Antioxidant, protects lipids from oxidation, supports product stability
References
Waters containing Tocopherol
1 matches