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Pectin (Stabilisator)
Pectins are polysaccharides primarily used as gelling agents, stabilizers, and thickening agents in food products.
Mineral or nutrientUpdated Feb 12, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
None
Benefits
Dietary fiber, supports digestive health, stabilizing and gelling functionality
References
Waters containing Pectin (Stabilisator)
2 matches