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Acerola
Acerola (Malpighia emarginata), also known as Barbados cherry, is a tropical fruit renowned for its exceptionally high vitamin C content. It is often used in food products and supplements as a potent natural source of antioxidants.
Mineral or nutrientUpdated May 29, 2025
Health score+3.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
None
Benefits
High vitamin C content, antioxidant activity, supports immune function, may have anti-inflammatory properties
Waters containing Acerola
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