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Additives
Cinnamon
Spice obtained from the inner bark of Cinnamomum trees, used for flavoring and aroma.
Mineral or nutrientUpdated Feb 8, 2025
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritant and sensitizer potential, especially for skin and mucous membranes; contains coumarin which may be hepatotoxic in high doses
Benefits
Flavoring agent, antimicrobial properties at low concentrations
References
Waters containing Cinnamon
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