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Disinfectant by-product
Chlorate
Chlorate is a chemical compound often found as a contaminant in food and water due to its use in herbicides and disinfectants. It is not an intentional food ingredient and is considered a toxicant. Exposure to chlorate through ingestion can disrupt thyroid function and damage red blood cells.
Tracked contaminantUpdated Jan 31, 2024
Health score-5.0
-5Very bad5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- 0.21 mg/L
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Thyroid disruption, hemolytic anemia, oxidative stress, toxicity from ingestion
Benefits
None