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Ácido Ascórbico (Vitamin C)
Vitamin C compound used as a flour treatment agent to strengthen dough and improve baking performance.
Mineral or nutrientUpdated Feb 15, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritation at very high doses, potential for interaction with certain medications at pharmacological levels
Benefits
Dough strengthening, antioxidant properties, essential nutrient for humans
Waters containing Ácido Ascórbico (Vitamin C)
4 matches