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Sirop de fructose-glucose
A syrup made from hydrolyzed starch mainly consisting of glucose; used as a sweetener and a humectant in food products.
Mineral or nutrientUpdated Feb 17, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
High glycemic index, excessive consumption linked to weight gain and dental caries
Benefits
Provides sweetness, improves texture and moisture retention in foods
References
Waters containing Sirop de fructose-glucose
2 matches