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White Guava Purée (5%)

White guava purée is made by blending the pulp of white guava fruit into a smooth, thick consistency. Guava is a tropical fruit renowned for its vitamin C, antioxidants, dietary fiber, and other micronutrients. In food products, purée is used as a flavoring, natural sweetener, and for its nutrient content.

Mineral or nutrientUpdated May 31, 2025
Health score+2.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

None

Benefits

Rich in vitamin C, antioxidant effects, supports immune health, provides dietary fiber

References

Waters containing White Guava Purée (5%)

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