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White Guava Purée (5%)
White guava purée is made by blending the pulp of white guava fruit into a smooth, thick consistency. Guava is a tropical fruit renowned for its vitamin C, antioxidants, dietary fiber, and other micronutrients. In food products, purée is used as a flavoring, natural sweetener, and for its nutrient content.
Mineral or nutrientUpdated May 31, 2025
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
None
Benefits
Rich in vitamin C, antioxidant effects, supports immune health, provides dietary fiber
References
Waters containing White Guava Purée (5%)
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