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Äppelsyra (Malic Acid)
Malic acid is an organic acid used as a food acidulant to impart sour taste and as a pH control agent.
Mineral or nutrientUpdated Feb 24, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritation risk at high concentrations, potential gastrointestinal discomfort if consumed in large amounts
Benefits
Enhances flavor as a souring agent, used to adjust acidity in foods and beverages
References
Waters containing Äppelsyra (Malic Acid)
2 matches