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Acidity Regulators (Sodium Bicarbonate, Calcium Phosphate (Mono-Basic))
Acidity regulators are additives used to control pH in foods. Sodium bicarbonate acts as a leavening agent and pH buffer. Citric acid is a natural organic acid used for acidification and flavor.
Mineral or nutrientUpdated Feb 24, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
None at typical food-use levels
Benefits
Regulates acidity, acts as leavening agent (sodium bicarbonate), enhances flavor (citric acid)
Waters containing Acidity Regulators (Sodium Bicarbonate, Calcium Phosphate (Mono-Basic))
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