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Acidificante: acido citrico

Citric acid is a common food acidulant used for flavor and preservation; generally recognized as safe; excessive consumption may cause mild gastrointestinal discomfort.

Mineral or nutrientUpdated Feb 25, 2026
Health score+1.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Possible mild gastrointestinal irritation at very high intake

Benefits

Preservation, enhances flavor, antioxidant properties

Waters containing Acidificante: acido citrico

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