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Karbondioksit
Carbon dioxide (CO2) is a colorless gas commonly used in food processing (e.g., carbonation, modified atmosphere packaging). It is non-toxic at typical exposure levels and generally recognized as safe for food applications.
Mineral or nutrientUpdated Feb 25, 2026
Health score0.0
-5Okay5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
None in normal use; excessive inhalation can cause respiratory distress
Benefits
Used for food preservation and carbonation
References
Waters containing Karbondioksit
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