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Sok cytrynowy z koncentratu soku cytrynowego

Lemon juice made from concentrated lemon juice, typically used as a flavoring and acidifying agent in foods and beverages.

Mineral or nutrientUpdated Feb 25, 2026
Health score+2.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Possible oral and skin irritation at high concentrations, acidity-related dental enamel erosion with excessive consumption

Benefits

Provides natural acidity for flavor, contains vitamin C and antioxidants, acts as a preservative

References

Waters containing Sok cytrynowy z koncentratu soku cytrynowego

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