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Chlorure de calcium
Calcium chloride is a salt used in food processing as a firming agent, preservative, and electrolyte additive. It is generally recognized as safe (GRAS) by the FDA when used in accordance with good manufacturing practices.
Mineral or nutrientUpdated Feb 25, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Excessive ingestion may cause gastrointestinal irritation, hypercalcemia in rare cases
Benefits
Provides calcium, acts as a preservative, improves texture in canned or processed foods
References
Waters containing Chlorure de calcium
1 matches