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Calcium Disodium EDTA [to Protect Flavor]
Chelating agent used to bind metal ions and preserve flavor in foods by preventing oxidation.
Mineral or nutrientUpdated Feb 25, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Minor gastrointestinal irritation at high ingestive levels
Benefits
Prevents oxidation and off-flavors, maintains product stability
References
Waters containing Calcium Disodium EDTA [to Protect Flavor]
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