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Natural Caramel Flavor
Natural caramel flavor is a flavor additive produced by heating carbohydrates (typically sugars) and processing them to create a caramel-like taste. It may include additional natural or artificial compounds, solvents, and processing aids. Used to impart a sweet, caramelized flavor in processed foods and beverages.
Mineral or nutrientUpdated Jun 3, 2025
Health score-2.0
-5Poor5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Ultra-processed, lack of transparency, may contain additives or solvents, no nutritional value
Benefits
None
Waters containing Natural Caramel Flavor
1 matches