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Säuerungsmittel
German term for acidulants used in food products to control pH, preserve freshness, and add sour taste. Common acidulants include citric acid, lactic acid, and acetic acid. Generally recognized as safe (GRAS) by the FDA when used in normal amounts.
Mineral or nutrientUpdated Mar 1, 2026
Health score0.0
-5Okay5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Dental erosion with excessive consumption, possible gastrointestinal irritation
Benefits
Preserves food, enhances flavor, controls microbial growth
Waters containing Säuerungsmittel
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